Gumajia, a perfect place to enjoy delicate home-cooked feast
Speaking of local cuisine, what springs to your mind?
A boisterous crowd gathers at food court?
or a loud roar erupts in the night bar?
Well, there is one you didn't know..
A home-cooked private kitchen - Gumajia(namely Autie's home) -
offering clean, well-designed, and nutritious feast within family atmosphere.
Gumajia Private Kitchen,
a name evokes home and warmth.
Walking in, you will be firstly attracted by the picture wall at once
Gumajia has a large varieties of loyal fans.
Last year Guma led 30 frequently-visit customers to Pulau Ubin
picking up fresh ingredients and demonstrating her cooking skills on the spot.
There are also 'famous' star customers,
will you be lucky enough to encounter your idol at Gumajia ? :D
You may be wondering, how could a private kitchen be so adorable in Singapore?
Well, Comin eat and find out yourself !
(Special bonus and discounts hidden at the end of the text, be patient lah)
This one is definitely a must-try!
As the top award wining dish of Gumajia,
Assam fish head has been recommended by several Singaporean bloggers.
The snapper fish is absolutely fresh, picked everyday at the market.
The fish is super tender, complemented by slightly spicy and sour Assam blend gravy.
While it is served, the fish, along with tomato, eggplants, and gumbo, gives out fragrant scents in the iron steam pot.
Jumbo crab!
with tight and juicy meat!
It's too gorgeous to eat!
This dish is not so frequently introduced by other bloggers,
so here what we can grantee is
You will never regret for ordering this!
The fragrance totally saturated into the Mee Hoon Soup,
You wouldn't be willing to waste even a single bit, so drink them up!
As one can tell from the name, the crab is made with butter and egg yolk
Shining like golden, tasting like cream
While bit off the hard shell (actually the shell has already been broken openly), the meat inside is tender and soft
All crabs are imported from Sri Lanka
One single crab usually weighs more than 1 kilo
full meat in the shell with no vacancy!
Surrounded by fire, tender pork ribs is served in aluminum foil
for the purpose to maintain the juiciness of the rib!
Let's take a look at this freeze moment
Drenched in sweet tangy sauce, the dish is both sweet and savory.
Only found in the most authentic local restaurant ~
Kai Lan vegetables cooked in two styles: blanched and fried.
Crispy Kai Lan leaves are deep- fried to perfection.
The fried crispy tasty leaves are a huge hit.
Two styles, one dish!
Never underestimate this star side dish
Both fried brinjals and french beans are in their own ways very crispy
As we usually say, one can tell the expertise of the cook from the very small detail
This dish has changed ingredients and cooking methods for tens of times
Finally, Guma found out, only the most precious yellow rice wine,
accomplished only by chicken leg can contribute to this delicate taste!
Guma said, what she pursues is the real home-made enjoyment, regardless of price and time cost.
For those who likes seafood-infused noodles,
this is the perfect dish!
The noodles in the soup are not fishy at all, rather, it's fragrant and tasty.
After swallowing fishes and meats, what about some vege?
Here at Gumajia, all Yan rings are hand-made.
In a sense, you can never find two same rings in this world~
Tearing apart and look inside, there are Eight mysterious vegetables
Eating is like another discovery
Aside from those dishes
Gumajia also serves delicate drinks and desserts
A little reminder:
Enzymes are live bacteria with protein molecules which aids in the biochemical processes in our body.
Desserts
Mango Putin Pop
Vinegar Enzyme Jelly
Bonus time
Bonus One
From Mon to Thu
Enjoy 20% off ordering crab
*Deadline：30/4/2017
Bonus Two
Order prawn pond with only $1
*Requirements：Minimum cost $50
*Deadline：30/6/2017
Catering
PS：catering buffet one time/day, book early lah
Address：45 Tai Thong Crescent ,Sennett Estate, Singapura 347866
Tel：62852023
Working time：11am to 2.30pm, 5.30pm to 10pm(Mon-Fri)/11am to 10pm(Weekends and holidays)
