Next week is the Mother's day

How are you going to celebrate this festival?

Calling on mom

telling her you are going to invite her for dinner this time?

Alalone, Shrimp, Chicken wing, mushrooms mixed together in a dish

Not only the perfect color design, but the nutrition is super beneficial for moms.

Can you imagine this is fish? Not corn?

Once bitten, twice try!

covered with ketchup, it's really difficult to tell!!

Unlike normal meatballs

this Seafood with Pork and Salted Egg Yolk in Chicken Broth is made by hand

the soup is boiled with chicken taste for 6 hours

Stir-fried to a crisp exterior with a warm, puffy core of mashed yam. 

The natural sweetness of the yam is further enhanced with a layer of sugar. 

Inspired by the traditional peking duck, the freshly handmade popiah is served with shredded lean meat. 

The flavourful broth is well infused with bountiful ingredients such as seafood, pork and vegetable – immensely tasty and sweet. The springy thin-strands of noodle absorb the goodness, making every mouthful a delight!

Encased in a delicate handmade dumpling skin, the succulent filling is made with a combination of pork, prawn, water chestnut for a balanced medley of textures and flavours.

The crowd-pleasing yam paste is made perfect with the coconut milk and sweet coconut juice - fragrant, sweet and creamy. Served in a young coconut husk, it lends an extra richness to it~ ⛱️