About

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As the only subordinate of China’s leading enterprise - Chengdu Food Company in Singapore, we always service the most authentic Sichuan cuisines since founded in 2010. There are traditional ones: Sliced Beef and Ox Tongue in Chili Sauce, Chen Mapo Toufu, Fried Pork, Rice Crust with Meat, Dry Pot Series and Pickled Pepper Series. There are also innovative cuisines specially brought by our chefs: Roasted Fish, Mammy Groping, Golden Chicken, Firm Toufu Series, Autumn Pepper Series, Kung Fu Series and Hot Pot Series. To be considerate, we have multiple pungency degree for customers to choose: 0, 10%, 15%, 25%, 50% and 100%.