View All 10 Pics

About

Now open in Singapore, the first Nanxiang Steamed Bun Restaurant dates back over a century and still remains a culinary icon at Shanghai's Cheng Huang Temple today. Nanxiang is the birthplace of the world-famous dumplings, and Nanxiang Steamed Bun Restaurant is one of the most historical and famous dumplings shop. From twenty-six years of the Qing dynasty in 1900 AD, Nanxiang Steamed Bun Restaurant still maintains its highest production standards: with selected high-quality flour, pork and fresh ingredients, no added artificial colors, dishes made by Shanghai’s famous chef daily. Dumplings and crab soup dumplings series are very popular. In addition to an extensive selection of "Xiao Long Baos", we employ chefs from Hong Kong to cook rich, delicate authentic
Cantonese、 Shanghai dishes. Inherited tradition, skilled refining, concocted out of Hong Kong、 Shanghai tour begins on the tongue.