Huang He Lou
About
Hubei cuisine also known as E cuisine is derived from the area of jianghan plain. It is divided into four styles: Han, Jingzhou, Huangzhou and Xiangyang. Hubei cuisine specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavor of dishes.
Specialties: Steamed Wuchang Fish,,Jingsha Turtle, Huangzhou Dongpo Pork, Lotus Root Soup Rib etc.
Huang He Lou makes new dishes with Hubei traditional taste and the essence of learning four styles in Hubei. We select good materials to make dishes and prepare food carefully to serve our customer well. We specialize that dishes can keep the authentic flavor and countryside style.
50 Temple Street Singapore 058595
11:00—22:30
62223705
